On October 14, 2025, the College of Nursing organized a workshop titled “Nutrition Screening and Assessment”, presented by Ms. Rondik Khalid Moosa. The session focused on enhancing participants’ understanding of nutritional evaluation and dietary planning across various health conditions. Key topics included strategies to improve overall nutrient intake without substituting essential foods, methods for maintaining healthy body weight, and the calculation of daily caloric requirements for different physiological and clinical states.